Title: Apple Something
Categories: Breadmaker
Yield: 1 Servings
| 1 | c | Prepared inst van pudding |
| 1/4 | c | Applesauce |
| 1/4 | c | Water |
| 1 | | Egg, beaten |
| 1/2 | ts | Salt |
| 1 | tb | Sugar |
| 4 | c | Flour |
| 1 | tb | Dry yeast |
Process on "dough" cycle. The filling would be 1/2 cup melted margarine or
butter (I use 1/4 cup) topped with 1 cup brown sugar mixed with 3 TBS
cinnamon. (I add raisins and nuts.) The topping is 4 oz. cream cheese, 1/4
cup butter or margarine (I skip this) 1/2 tsp. vanilla, 1-1/2 cups powdered
sugar and a teaspoon or two of milk. I've done these both "full fat" and
"reduced fat." It's hard to tell the difference, so we go "reduced,"
including using light (Neufchatel) cream cheese. I've tried ALL the fat
free cream cheeses and NONE of them work. JUDITH PENZINER (GGMB18A)JUDITH
PENZINER (GGMB18A) Happy baking!
Judy